Hyderabadi Chicken Dum Biryani recipe

Hyderabadi Chicken Dum Biryani recipe

Preparation time 60 mins to 2 hours

Ingredients:

Chicken 2 kgs with or without bone
Oil 1/2 ltr
Onions fried
Food color a pinch
Coriander  and mint leaves 5 bunches finely chopped
Ghee 100 grams
Rose water few drops
Salt to taste

Marinating process, marinate chicken with all the ingredients including 2 cups curd and let it soak for 2 to 6 hours.

Basmati Rice 1 kg

Preparation method:

First wash and soak basmati rice for at least 1 hour.

Bring water to boil rice and required amount of salt. Once it boils, add the drained rice and cook it till 50 percent done, drain it and keep aside.

Take big Biryani handi for making biryani. Now add cicken and mix well for 5 mins. Now add the half cooked rice over it the add fried onions, chopped mint, food color and ghee, add few drops of rose essence. Cover the entire bowl with foil and let it cook on  a high to low flame for 30 mins.

After 30 minutes remove the lid and serve the Hyderabad famous chicken dum biryani.